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Eat or Pass? Fish Kebab with Hummus 🥙 Ingredients: - Sea bream (sea bass or salmon) 3 fillets, skinless and cut into 1 cm cubes (or chicken breast) - Hummus from Mega Image by Jospeh Hadad - Paprika sweet - Salt and black pepper - Cumin - Boiled eggs, quartered - 1 clove garlic, finely chopped - 1/2 onion, finely sliced ​​ - Olive oil 3 tbsp - Sliced ​​pickled cucumber Salad: - 1/2 white onion, finely chopped - Finely sliced ​​hot pepper - Chopped parsley - Tomatoes, diced - Cucumber, diced - O

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Nutella-Chocolate Chip Sweet Buns 🐻🤎 - Ingredients: For the buns: - 500g bread flour - 50g granulated sugar - 50g dark brown sugar - 7g salt - 7g instant dry yeast - 70g unsalted butter, melted and cooled - 250g warm milk - 1 large egg - 1 teaspoon vanilla extract - 100g semi sweet chocolate chips For the filling: - Nutella Extras: - Egg, for an egg wash Instructions: 1. First, prepare the dough either by hand or with a stand mixer. 2. By hand: In a large bowl whisk together the flour, granula

🍪✨ ELEVATED INDULGENCE: Vegan Chickpea Chocolate Chip Cookies Golden, soft-baked, and naturally sweet — these cookies deliver that classic chocolate-chip comfort with a nourishing, plant-powered twist. Pure satisfaction in every bite. ⸻ 1. Blend the cookie base In a food processor, blend until the mixture becomes smooth and creamy: • 1 can (15 oz) chickpeas, well-rinsed • ½ cup peanut butter (or almond butter for a lighter flavor) • ¼ cup honey or maple syrup • 1 tsp vanilla extract • ½ tsp bak

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Festive Family Dinner: Tasty Lasagne and Sausage Rolls